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CNS 2770-20 - English Version
Method of Test for Feeds : Determination of Lead
飼料檢驗法(鉛之測定) - 英文版
CNS 14952-2 - English Version
Guide for the determination of thermal endurance properties of electrical insulating materials - Part 2: Choice of test criteria
電氣絕緣材料之耐熱性測定指引-第2部:試驗準則之選定 - 英文版
CNS 1278 - English Version
Leather - Physical and mechanical tests - Determination of tensile strength and percentage extension
皮革-物性及機械性質測試-抗拉強度及伸長率試驗法 - 英文版
CNS 14852 - English Version
Method of test for wines and spirits - Determination of solids content
酒類檢驗法-固形物之測定 - 英文版
CNS 15091-6 - English Version
Method of test for deep sea water - Determination of dissolved oxygen
深層海水檢驗法-溶氧量之測定 - 英文版
CNS 15204-2 - English Version
Leather − Chemical tests for the determination of certain azo colorants in dyed leathers − Part 2: Determination of 4-aminoazobenzene
皮革-染色皮革中特定偶氮色料的測定法-第2部:測定4-胺基偶氮苯 - 英文版
CNS 15078 - English Version
Method of test for determination of the oxidation stability of middle distillate fuels
中質蒸餾燃油氧化穩定性測定法 - 英文版
CNS 6501 - English Version
Method of test for fertilizers (Determination of moisture content)
肥料檢驗法(水分之測定) - 英文版
CNS 15091-4 - English Version
Method of test for deep sea water - Determination of salinity
深層海水檢驗法-鹽度之測定 - 英文版
CNS 6393 - English Version
Method of test for meat and meat products - Determination of free fat content
肉及肉製品檢驗法-游離脂肪含量之測定 - 英文版
CNS 3299-11 - English Version
Methods of test for ceramic tiles – Part 11: Determination of lead and cadmium given off by glazed tiles
陶瓷面磚試驗法-第11部:施釉面磚溶出鉛及鎘定量試驗法 - 英文版
CNS 6609 - English Version
Method of test for meat and meat products - Determination of L-(+)-glutamic acid content
肉及肉製品檢驗法-L-麩胺酸含量之測定 - 英文版
CNS 16000-28 - English Version
Indoor air - Part 28: Determination of odour emissions from building products using test chambers
室內空氣-第28部:使用試驗箱之建築產品逸散氣味測定 - 英文版
CNS 15852-2 - English Version
Thermoplastics pipes, fittings and assemblies for the conveyance of fluids − Determination of the resistance to internal pressure − Part 2: Preparation of pipe test pieces
流體輸送用熱塑性塑膠管、管件及組合件-耐內壓力測定-第2部:管試件製備 - 英文版
CNS 3642 - English Version
Method of test for edible oils and fats─Determination of moisture and volatile matter
食用油脂檢驗法-水分及揮發物之測定 - 英文版
CNS 15605-1 - English Version
Plastics − Determination of temperature of deflection under load − Part 1: General test method
塑膠-受負荷下之撓曲溫度測定法-第1部:一般試驗法 - 英文版
CNS 11460 - English Version
Method of Test for Tobacco and Tobacco Products - Determination of Organochlorine Pesticide Residues
煙葉及煙製品檢驗法-有機氯農藥殘量測定 - 英文版
CNS 15861-4 - English Version
Method of test for feed lipids – Determination of peroxide value
飼料用油脂檢驗法-過氧化價之測定 - 英文版
CNS 15861-3 - English Version
Method of test for feed lipids – Determination of total fatty acid content
飼料用油脂檢驗法-總脂肪酸含量之測定 - 英文版
CNS 15301-4 - English Version
Method of test for biofertilizer ─ Determination of potassium solubilizing microorganism
微生物肥料檢驗法-溶鉀菌之測定 - 英文版
CNS 4394-4 - English Version
Plastics - Injection moulding of test specimens of thermoplastic materials - Part 4: Determination of moulding shrinkage
塑膠-熱塑性塑膠射出成型試片-第4部:模制收縮率之測定 - 英文版
CNS 9025 - English Version
Method of Test for Feed Additives: Determination of Ethoxyguin
飼料添加物檢驗法-衣索金之測定 - 英文版
CNS 6511 - English Version
Method of test for meat and meat products - Determination of crude protein content
肉及肉製品檢驗法-粗蛋白質含量之測定 - 英文版
CNS 8051 - English Version
Method of test for spices and condiments - Determination of degree of fineness of grinding - Hand sieving method
香辛料及調味料之檢驗法-研磨細度之測定(手篩法) - 英文版
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CNS 9433 - English Version
Method of Test for Beverage: Determination of Essential Oil
飲料類製品檢驗法(香精油之測定) - 英文版
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CNS 3299-10 - English Version
Methods of test for ceramic tiles - Part 10: Determination of chemical resistance
陶瓷面磚試驗法-第10部:耐藥品性試驗法 - 英文版
CNS 15676-1 - English Version
Interior air of road vehicles − Part 1: Whole vehicle test chamber − Specification and method for the determination of volatile organic compounds in cabin interiors
道路車輛內部空氣-第1部:整車試驗室-車廂內部揮發性有機化合物測定法 - 英文版
CNS 11461 - English Version
Method of Test for Tobacco and Tobacco Products - Determination of Dithiocarbamate Pesticides Residues - Molecular
煙葉及煙製品檢驗法-胺基二硫甲酸酯農藥殘量之測定(分子吸收分光儀法) - 英文版
CNS 12981 - English Version
Method of test for milk and milk products - Determination of fat content in edible cheese
乳品檢驗法-食用乾酪脂肪含量之測定 - 英文版
CNS 7255 - English Version
Method of Test for Quantitative Determination of Break in Drying Oils
乾性油熱凝物之定量測定法 - 英文版

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